Physical Activity, Screen Time, and Prevalence of Overweight/Obesity among Adolescents in a Creative, Problem-Solving Program
Physical and Chemical Compatibility of Extended-Release Triamcinolone Acetonide (TA-ER) with Common Local Anesthetics
Physical Characteristics of Al/n-CdS Thin-Film Schottky Diode at High Temperatures
Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage
Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications
Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage
Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010
Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream
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