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Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance
Providing a Therapeutic Scheduling for HIV Infected Individuals with Genetic Algorithms Using a Cellular Automata Model of HIV Infection in the Peripheral Blood Stream
Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis)
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
Pseudo Jahn-Teller Effect in Puckering and Planarization of Heterocyclic Compounds
Public Expenditure for Agricultural Sector in Russia: Does it Promote Growth?
Public Understanding of Climate Change as a Social Dilemma
Public Values and Community Energy: Lessons from the US and UK
Publication Growth in Biological Sub-Fields: Patterns, Predictability and Sustainability
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