PWM Carrier Displacement in Multi-N-Phase Drives: An Additional Degree of Freedom to Reduce the DC-Link Stress
Pyrolysis of Grape Marc from Tunisian Wine Industry: Feedstock Characterization, Thermal Degradation and Kinetic Analysis
Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers
Quality Of Life Improves Early After Gender Reassignment Surgery In Transgender Women
Quality of Royal Jelly Produced by Africanized Honeybees Fed a Supplemented Diet
Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact
Quantification of Antibiotic Residues and Determination of Antimicrobial Resistance Profiles of Microorganisms Isolated from Bovine Milk in Lebanon
Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk
Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods
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