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Directions for Cookery,in its Various Branches
Cookery and Dining in Imperial Rome
The Cookery Blue Book
The Compleat Cook Expertly Prescribing the Most Ready Wayes,Whether Italian,Spanish or French,for Dressing of Flesh and Fish,Ordering Of Sauces or Making of Pastry
The Closet of Sir Kenelm Digby Knight Opened
Carving and Serving
A Book of Fruits and Flowers
The accomplisht cook or,The art & mystery of cookery
365 Foreign Dishes A Foreign Dish for Every Day in the Year
The Curry Cook's Assistant Or,Curries,How to Make Them in England in Their Original Style
Pagination
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