Every Step in Canning: The Cold-Pack Method
Canned Fruit,Preserves,and Jellies: Household Methods of Preparation
Candy-Making Revolutionized: Confectionery from Vegetables
The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits,Dry and Liquid; viz. Oranges,Lemons,Citrons,Golden Pippins,Wardens,Apricots Green,Almonds,Goosberries,Cherries,Currants,Plumbs,Rasberries,Peaches,Walnuts
The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
Mrs. Mary Eales's receipts. (1733)
Seventy-Five Receipts for Pastry,Cakes and Sweetmeats
Ice Creams,Water Ices,Frozen Puddings Together with Refreshments for all Social Affairs
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making,Preserving and Pickling; Confections; Beverages; the Planning of Meals
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