Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making,Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes,Cookies and Puddings; Pastries and Pies
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute Library of Cookery. Volume 2: Milk,Butter and Cheese; Eggs;
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals;
The Myrtle Reed Cook Book
The Century Cook Book
Twenty-Five Cent Dinners for Families of Six
The Virginia Housewife; Or,Methodical Cook
Poems of American Patriotism
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