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Journals

Quality of Royal Jelly Produced by Africanized Honeybees Fed a Supplemented Diet

Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact

Quantification of Antibiotic Residues and Determination of Antimicrobial Resistance Profiles of Microorganisms Isolated from Bovine Milk in Lebanon

Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk

Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods

Quantitative Determination of Click Reaction in the Presence of Glycine Derivatives and in Dilute Solution