Open source eBooks Open Source eBooks eBooks Displaying 3061 - 3072 of 10523 Canned Fruit,Preserves,and Jellies: Household Methods of Preparation Candy-Making Revolutionized: Confectionery from Vegetables The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits,Dry and Liquid; viz. Oranges,Lemons,Citrons,Golden Pippins,Wardens,Apricots Green,Almonds,Goosberries,Cherries,Currants,Plumbs,Rasberries,Peaches,Walnuts The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Mrs. Mary Eales's receipts. (1733) Seventy-Five Receipts for Pastry,Cakes and Sweetmeats Ice Creams,Water Ices,Frozen Puddings Together with Refreshments for all Social Affairs Chocolate and Cocoa Recipes and Home Made Candy Recipes Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making,Preserving and Pickling; Confections; Beverages; the Planning of Meals Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes,Cookies and Puddings; Pastries and Pies Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Woman's Institute Library of Cookery. Volume 2: Milk,Butter and Cheese; Eggs; Pagination First page « First Previous page ‹‹ … Page 252 Page 253 Page 254 Page 255 Current page 256 Page 257 Page 258 Page 259 Page 260 … Next page ›› Last page Last »
