Resources Resources Open Source eBooks English Housewifry The Easiest Way in Housekeeping and Cooking Domestic Cookery,Useful Receipts,and Hints to Young Housekeepers Directions for Cookery,in its Various Branches Cookery and Dining in Imperial Rome The Cookery Blue Book The Compleat Cook Expertly Prescribing the Most Ready Wayes,Whether Italian,Spanish or French,for Dressing of Flesh and Fish,Ordering Of Sauces or Making of Pastry The Closet of Sir Kenelm Digby Knight Opened Pagination First page « First Previous page ‹ Previous … Page 361 Page 362 Page 363 Page 364 Current page 365 Page 366 Page 367 Page 368 Page 369 … Next page Next › Last page Last » Explore Ebooks Journals Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality Promoting Reflection through Action Learning in a 3D Virtual World Proof of concept study to identify candidate biomarkers of fibrosis using high throughput peptide aptamer microarray and validate by enzyme linked immunosorbant assay Properties and Structural Studies of Multi-Wall Carbon Nanotubes-Phosphate Ester Hybrids Properties Influencing Cracking and Separation of Palm Nuts in a Mechanical Cracker Cum Separator Properties of Hydrochar as Function of Feedstock, Reaction Conditions and Post-Treatment Properties of Nisin Incorporated ZrO2/poly (vinyl alcohol) - Wheat Gluten Antimicrobial Barrier Films Proportion of High-Risk/Very High-Risk Patients in Europe with Low-Density Lipoprotein Cholesterol at Target According to European Guidelines: A Systematic Review Pagination First page « First Previous page ‹ Previous … Page 50 Page 51 Page 52 Page 53 Current page 54 Page 55 Page 56 Page 57 Page 58 … Next page Next › Last page Last » Explore Journals Past Question Papers Breakdown of Exemption Fees of ICAN ICAN Regulations and Examinations Syllabus (November 2014) Information on ICAN Scholarship Scheme Explore Past Questions Papers
